Not a rant against the typhoon; heck, we got a day off because of it!
No, just some minor grumblings about a well-intentioned traffic sign that's useless as it stands now.
Not a rant against the typhoon; heck, we got a day off because of it!
No, just some minor grumblings about a well-intentioned traffic sign that's useless as it stands now.
Should I be PC and apologize for that stereotypical comment?
Naw.
So last Tuesday I went to the DMV to upgrade my scooter license. My previous license entitled me to drive 50cc size scooters, and only required taking the written test (which I failed the first time). However, now that I have a 125cc engine, I need to take the driving portion of the test.
The test consists of driving a straight line between 2 sensors about two feet apart, not touching the ground and not taking less than 8 seconds, meaning you must be able to keep your balance and direction while driving relatively slowly.
Then you drive a small circular track, keeping between the 2 sensors, and making sure to stop at a railroad crossing, red light, and pedestrian crossing.
Wait, uh, what? What did I just write? Do people here really know they're supposed to stop at red lights and pedestrian crossings? Huh, wonders never cease.
Anyway, I passed the most difficult part—the slow, straight line—without a problem. However, when I got to the stop light, I misjudged how far my front tire extends, and it just barely touched the sensor at the line you're supposed to stop behind. BUZZ!
Automatic fail
I can retest in 7 days. I've heard there's an older woman who's taken and failed the test dozens of times, so I'm not (yet) the biggest loser at the DMV. Time will tell.
There is a restaurant specializing in Italian dishes in Kwangbok Street, Pyongyang.
Its main dishes are various kinds of pizza and spaghetti dishes including pizza margherita and spaghetti vongole bianco. It also serves famous Korean and foreign dishes.
Manager of the restaurant Kim Sang Sun told KCNA:
There is a moving story behind the appearance of this restaurant. Leader Kim Jong Il took care that a restaurant specializing in Italian dishes was opened, saying the Koreans should be let to taste world-famous dishes. He took necessary measures, learning that the restaurant found it a tough row to hoe, having no cook experienced in Italian dishes. Now our cooks are just as good as Italians in making Italian dishes. No wonder the Korean and foreign customers are satisfied with the famous dishes of the world served by our restaurant.
Wednesday after work I had dinner with a couple of other teachers, Patrick and Jack, at Great White Shark (大白鯊 da4 bai2 sha1). I'd seen this place everyday while walking to work, but hadn't yet tried it. The sidewalk in front of the restaurant is lined with aquariums and ice-filled troughs filled with fresh fish, mollusks, crustaceans, and even frogs. The place is always hopping (except for the frogs), so I figured it must be good. Yep, it is. We had Szechuan tofu, beef with vegetables, squid with celery sauce, and fried salted shrimp. It was all yummy. It was the first time I'd ever eaten the entire shrimp—head, legs, tail and all. I was squeamish at first; Patrick advised, "Just eat the head first and get it over with." I did, and found out that the rest of the shrimp is just as delicious as the tail. Man, we waste so much good meat in America!
Here's a blog site where a woman has posted some photos of food she ate at Great White Shark, including those tasty shrimp. I'll have to take some pictures myself so you can see the restaurant itself.