This past Sunday I went to the Jhongli night market with a couple of friends, where I tried a new dish.
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The night market crowd | Here's what I ate... | ...snake soup (蛇肉湯 shé ròu tāng) |
Honestly, the soup was quite tasty--nothing "weird" about the flavor at all. There really wasn't very much meat, and I had to take care when eating because of the many thin, fish-like bones. The flavor of the snake meat was pleasant and reminded me of chicken or shark.
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A simple yet delicious broth | Snake is said to be good for certain skin conditions | Lots of little bones make it challenging to eat |
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Also available are various snake wines, including bladder, penis, and venom wines | My friends who introduced me to reptile cuisine | Even the pooch likes it |
Of course, this being a night market and all, we couldn't leave without trying some other dishes...
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Fish skin (I think?) | Here I am buying some Yilan style green onion pancakes (蔥油餅 cōng yóu bǐng) | 85°F, 75% humidity: Time for some refreshing shaved ice (剉冰 cuà bīng) |